Wassailers' Punch - Gin Cocktail Recipe
Created for sharing this is a spicy punch perfect for the festive season.
The recipe
Ingredients
- 30ml/ 1 part Plymouth Sloe Gin
- 30ml/ 1 part Somerset Cider Brandy / Calvados
- 15ml 0.5 parts lemon juice (fresh)
- 15ml/ 0.5 parts Lillet Rouge
- 15ml/ 0.5 parts spiced syrup
- 80ml/ 2.75 parts apple juice
- 60ml/ 2 parts Prosecco
- 1 dash Angostura bitters
- Apple chunks, mint sprigs and lemon wheels to garnish
Method
Glass: Punch Bowl & Cups.
Mix all the above on a block of ice in a punch bowl or on rock ice in a highball then garnish with fresh apple chunks, mint sprigs and wheels of lemon.
These quantities serve 2 but can be easily increased for larger groups.
Notes
Spiced syrup: Boil 1.5 litres of water then add: 3 cinnamon sticks, 15 cloves, 8 stars anise, 5 cardamon pods, 15 coffee beans, ¼ nutmeg, grated and 1 vanilla pod. Then muddle and boil for ½ hour. Finally add 1kg castor sugar, mix, cool, then strain.
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