Pommy Punch - Gin Cocktail Recipe
An easy punch recipe for any occasion.
The recipe
Ingredients
- 300ml/ 3 parts Beefeater Gin
- 500ml/ 5 parts Riesling / Gewurztraminer wine
- 500ml/ 5 parts pomegranate juice
- 300ml/ 3 parts lemon juice
- 1 tin of lychee with syrup Big handful of seedless red grapes (halved) 2 lemons (sliced) *Stir and garnish with lemongrass (optional)
Method
Glass: Punch Bowl.
In a large bowl place sliced lemons and halved grapes. Cover with tin of lychee and pour over lemon juice and gin. Leave to steep in a cool place for a while. When ready to serve add blocks of ice and top with wine and pomegranate juice.
Notes
This recipe will make approximately 20 servings in teacups.
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